Handmade fusilli col ferretto with Neapolitan meat sauce.
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Type and experience
Food and drink
Experience description:
During the lesson we will prepare meat sauce following the Neapolitan tradition. We will prepare fresh pasta and learn how to make fusilli. At the end of the lesson, we will taste our dish accompanied by a glass of good Vesuvian wine. The lesson will be held by Simona, an agrichef coldiretti, who runs the farm. We will use fresh produce from the farm to prepare the dish.
SimonaVisit the host's profile
Attrezzatura necessaria
Dettagli
Suitable for disabled people
Suitable for children between 2 and 12 years of age
Not suitable for children under 2 years
Equipment provided by Garden Sharer
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Map and surroundings
Simona
Identity verified
Sono imprenditore agricolo, amo la natura e la buona cucina.
Languages spoken: Italiano, English
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